戸 河 内
TOGOUCHI
THE STORY
The Togouchi whisky is a Japanese blend, that is so unique and unusual as it is aged in a tunnel then blended by the master blenders of Chugoku Jozo, its owner.
Chugoku Jozo is a liquor company, established in 1918, more famously known for its sake and shochu. It imports already distilled whiskies and performs the aging and blending inhouse. The whiskies are aged in sherry and brandy casks
トゴウチの詳細...
Housed in a mysterious location where the former Japanese National Railways dug as a prospecting tunnel over 387m, but was never used eventually. The conditions in the tunnel are ideal for whisky aging, with a constant temperature of 14 degrees Celsius and a humidity of 80%.
To continue its success, Chugoku Jozo has recently filled a further 50 barrels and put them in the aging tunnel so that production of the whisky can continue.
THE 8 八
8 YEAR OLD BLENDED
It is a blend of grain spirits that have been matured over eight years in a Togochi cellar with a citrus aroma and a spiciness that reminds you of the fresh greenery in Togochi and malt whiskey with a well balanced peat fragrance and a soft sweetness like vanilla and chocolate.
This whisky has been finished with a clear and dry taste and has earthy mineral characteristics and the fragrance of young grass.
Togouchi 十五
15 Year old Blended
This Togouchi 15 whisky uses Scottish malt and Canadian grains. Ageing, blending, and bottling are all carried out in Japan. The blend therefore has both a Scottish and Canadian character, not to mention a Japanese soul.
もっと...
This particular whisky was aged for at least 15 years before being bottled. We have no doubt that you will appreciate this.
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